C. Ellet's Menu (Update 2025)
Welcome to C. Ellet's, a premier steakhouse and seafood destination nestled in Atlanta's vibrant Battery area. The moment you step in, the classy ambiance envelops you, setting the stage for an unforgettable dining experience. C. Ellet's boasts an extensive menu that beautifully marries rich, flavorful steak options with fresh seafood delights, making it ideal for both casual diners and special occasions.
- Brunch Highlights: Indulge in dishes like the Eggs Eugene or a sumptuous Jumbo Shrimp Cocktail.
- Steak Lovers: Their expertly cooked steaks, including the impressive tomahawk, have garnered rave reviews for both flavor and presentation.
- Vegetarian Options: Unique salads and hearty sides ensure everyone can find something delightful to enjoy.
C. Ellet's also offers a full bar, happy hour specials, and an inviting atmosphere, perfect for groups, families, or romantic dinners. Whether you're craving a quality meal or a divine dessert like Apple Pie à la Mode, this restaurant promises to satisfy all your culinary desires.
Brunch Hot and Cold Appetizers
Buttered Clover Leaf Roll
Jumbo Shrimp Cocktail
Pimento Cheese
With carrot, pickles, jalapeno, and buttermilk crackers.
Potato Skins
With bacon, green onion, and clabber.
Hushpuppies
Sorghum butter.
Fried Gulf Oysters
Caper remoulade.
Salanova Green Salad
Apple, carrot, and mustard vinaigrette.
Caesars Aviator Salad
Iceberg Wedge
Cherry tomatoes, Statesboro blue, and Benton's bacon.
Brunch Salads
Brunch Egg Dishes
Eggs Eugene
Poached eggs, buttermilk biscuits, and black pepper gravy.
Three-Egg Omelette
Allen Benton's bacon, and Gruyere cheese.
Annunciation St. Fried Shrimp Po-Boy
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
C. Ellet's Double Stack Cheeseburger
American cheese, red onions, and pickles.
Charlies Maine Lobster Roll
Lobster, mayonnaise, and celery.
Ipswich Clam Roll
Tartar sauce.
Creole Chicken B.L.T.
Blackened chicken, bacon, remoulade, cheddar, tomato, pickles, and lettuce.
Brunch Sandwiches
Brunch Steaks
Manhattan
8 oz., Angus Iowa, Prime.
Prime Baseball Steak
8 oz., Wagyu Mishima, Colorado.
Center Cut Filet
Angus Iowa.
Flat Iron Steak
8 oz., Wagyu, Angus Iowa.
Bone in Filet
14 oz., Angus Iowa.
Delmonico Ribeye
16 oz., Angus Iowa.
Dry-Aged KC Strip
20 oz., Allen Brother's, Prime, Chicago.
Buttermilk Waffles
Vermont maple syrup.
Georgia Shrimp & Grits
Anson mills grits and soft egg.
Mary Randolph's Fried Chicken
Green beans, mashed potatoes, and a buttermilk biscuit.
Cast Iron Steak & Eggs
Montpellier butter and french fries.
Flat Iron Oskar
Blue crab, Hollandaise, and creamed spinach.
35 Day Dry-Aged Porterhouse
34 oz., 1855 Nebraska.
Tomahawak
38 oz., Angus, Nebraska, and Allen Brothers.
Brunch The C. Ellet's Double-Header Special
Brunch Sides
English Muffin
1 Egg
Poached, fried or scrambled.
Bacon
2 Biscuits and Sorghum Butter
Green Beans and Pecans
Broccolini and Guajillo Relish
Whipped Potato
Macaroni & Cheese
Roasted Baby Carrot and Sorghum Creme Fraiche
Hen of the Woods Mushrooms
Wild Atlantic Salmon
Mediterranean vinaigrette.
Rainbow Trout
Brown Butter and spiced Pecans
Roasted Pastured Chicken
Natural jus.
The Steak Salad
Little gem lettuce, cherry tomatoes, pickled peppers, green hill cheese, avocado, crispy shallots, and herb dressing.
Brunch Ocean and River
Brunch Lagniappe
Bearnaise
Hollandaise
Green Peppercorn
Bordelaise
Bone Marrow
Montpelier
Key Lime Pie
Choc Chip Ice Cream Sammie
Brunch Sweet Stuffs
Dining Room Salad
Crisp Iceberg
Blue cheese, shallots, and Benton's bacon.
Classic Ruby Red Shrimp Cocktail
Housemade cocktail sauce.
Steak Tartare
Fried capers and pumpernickel.
Salmon Crudo
Dining Room Raw and Chilled
Dining Room Cooked and Hot
Sea Scallops
Mustard beurre blanc and melted leeks.
Jumbo Lump Crab Cake
Citrus salad and remoulade.
Roasted Oysters
Montpelier butter.
New Orleans BBQ Shrimp
Creole butter sauce and french bread.
Slow-Cooked Bentons Bacon
Aunt Julia's bbq and kohlrabi slaw.
Black Grouper
Chorizo and shellfish gravy.
Dining Room Ocean and River
Dining Room Sauces and Butters
Creole
Black Truffle
35 Day Dry-Aged Kansas City Strip
20 oz., Angus Iowa.
Cowboy Ribeye
24 oz., Angus Iowa.
Tomahawk Ribeye
38 oz., Angus Iowa.
Dining Room Bone In
Dining Room Hand Cut
A5 Kobe Strip Tenderloin
1 oz. Priced per ounce. 6-ounce minimum. Wagyu Japan.
Wagyu Strip Steak
8 oz. Wagyu, Japan.
Manhattan Cut New York Strip
8 oz., Angus Iowa.
Baseball Steak
8 oz., Wagyu Mishima, Colorado.
Prime Flat Iron Steak
8 oz., Prime Iowa.
New York Strip
16 oz., Angus Iowa.
Oscar
Jumbo lump blue crab and hollandaise.
Dining Room Style
Dining Room Vegetables, Grains and Potatoes
Broccolini
Preserved lemon and guajillo chili.
Anson Mill Grits
Green Beans
Spiced pecans.
Creamed Spinach
Onion, garlic, and Parmesan bread crumb.
Roasted Brussels Sprouts
Pomegranate.
Roasted Baby Carrots
Sorghum creme fraiche.
Potato Gratin
Gruyere cheese and thyme.
Sea Salt Baked Potato
Green onion, bacon, and creme fraiche.
French Fries
Roasted Half Chicken
Natural jus and garlic glaze.
Jurgielewicz Farms Duck
Orange and coffee sauce.
Berkshire Pork Chop
Date mostarda and maple reduction.
Beef Short Rib
Cabernet sauvignon demi-glace.
Lamb Porterhouse
Thyme jus.
Dining Room Pasture and Air
Club Room Hot and Cold Appetizers
Crab Cake
Citrus salad and remoulade.
New England Clam Chowder
C Ellets Steak Salad
Little gem cherry tomatoes, pickled jalapenos, goat cheese, avocado, crispy shallots, and herb dressing.
Club Room Salads
Club Room Steaks
Prime My Strip
Angus Iowa.
Tomahawk Ribeye Chop
38 oz., Angus Iowa.
Bleu Cheese
Club Room Steak Styles
Club Room Sandwiches
Double Stack Steak Burger
American cheese, red onion, and pickles.
Surf & Turf
Your choice of lobster or scallops.
Au Poirve
A blend of Kampot and Tellicherry peppercorns.
Club Room Style
Club Room Vegetables and Sides
Green Beans and Spiced Pecans
Roasted Brussels Sprouts and Pomegranate
Whipped Potatoes
Potato Gratin and Gruyere
C Ellets Beef Short Rib
Cabernet sauvignon demi-glace.
Club Room Ocean and River
Oyster Menu
Rainier Oyster
Hood Canal, Washington.
Baywater Sweet Oyster
Thorndyke Bay, Washington.
Kumamoto Oyster
Oakland Bay, Washington
Sun Hollow Oyster
Hood Canal, Washington.
Purple Mountain Oyster
Tekiyu Point, Hood Canal, Washington.
Half Dozen Roasted Oysters
Rainier, Washington.
Annunciation St. Shrimp Po-Boy
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
C. Ellets Double Stack Steak Burger
American cheese, red onion, and pickles.
Oyster Menu Sandwiches
The 4 to 6 Oysters
Cranberry Creek Oysters
Penn Cove, Washington.
Fat Bastard Oysters
Willapa Bay, Washington.
French Kiss Oysters
Mirimichi Bay, Canada.
Three Bays Oysters
Chesapeake Bay, Maryland.
Vavavoom Oysters
Chesapeake Bay, Maryland.
James River Oysters
James River, Virginia.
Blackberry Oysters
Little Wicomico, Virginia.
Whitestone Oysters
Chesapeake Bay, Virginia.
Murder Point Oysters
Bayou, Alabama.
Hopkins Island Oysters
Hopkins Island, Florida.
Half Dozen Roasted James River Oysters
James River, Virginia.
Ahi Tuna Tartare
The 4 to 6 Chilled Seafood
The 4 to 6 Bar Snacks
Pimento Cheese, Ritz Crackers & Pickles
Bacon Caramel Popcorn
Steak Frites
Burger Slider
With pickles and red onion.
Oyster Slider
Creole remoulade and shredded lettuce.
Smoked Bar-B-Que Bacon Slider
Coleslaw and pickles.
Ipswich Clam Slider
Tartar sauce.
The 4 to 6 Mini Sandwiches
Dessert
Fried Sweet Potato Pie
Butter pecan ice cream, and bourbon caramel sauce.
Coconut Chiffon Pie
Salted peanut crust.
C. Ellet's Key Lime Pie
Ginger graham cracker crust.
Mercier Apple Crisp
Cinnamon oat streusel, a la mode.
6-Layer Birthday Cake
Vanilla ice cream and lots of sprinkles.